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Creation of income generation activities through
sustainable use of forest resources for 1200 families (300 in
year 1, 400 in year 2 and 500 in year 3) using lacquer,
tamarind, mahuva flower and seed collection, leaf plate making
using sal leaves and collection of herbal plants |
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Increased
adoption of new technologies in lac cultivation, forestry
plantation and water and soil conservation. |
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Promotion of sustainable
harvesting practices of forest produces without affecting the
trees for regeneration. |
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Creation of
storage infrastructures for preserving forest products during
peak season. |
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Co-operative and direct sale
for forest produce without intermediaries. |
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Forest product
information support and trade facilitation. |
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Increased access to micro
credit and utilization of government subsidies to create
additional employment. |
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